I vote for the Champion juicer too. It’s about $200 and will last a long time. I still use it every year for my passover horseradish. In the 1980’s I was on a carrot juice fast and was borrowing a friends centrifugal type Omega. When she needed it back is when I bought my Champion. I was halfway through a 50 lb. bag of carrots when I changed machines.
The juice yield with the Champion was way more, and of a richer, sweeter, and darker quality. Under really heavy use 50 lb./wk for a year and a half, the motor did wear out and was an easy home replacement.
I recommend using California carrots and chill them very thoroughly before juicing.
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